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"Confucian scholars are approachable but not robbed; they can be approached but not forced; they can be killed but not humiliated. Their residence is not lewd, and their food is not humid; their mistakes can be slightly identified but not counted. There are such people who are resolute. Confucians have loyalty and trustworthiness as armor, propriety and righteousness as oars; they act with benevolence and live with righteousness. Even if there is a tyranny, they will not change their position. They are like this in their self-reliance.
Ren Yuchang was quite famous when he was young. After Emperor Wu of Han passed away, he selected 120 mourners who were the most outstanding talents of the time, and Yuchang was among them. Wang Anfeng selects women
Yin Zhongkan said: "If I don't read the Tao Te Ching for three days, I will feel that my tongue is stiff and idle."
The kind and gentle are the root of benevolence; the cautious and respectful are the place of benevolence; the generous are the work of benevolence; the generous are the ability of benevolence; the polite are the appearance of benevolence Talking is the expression of benevolence; singing is the harmony of benevolence; dispersing is the application of benevolence; Confucians have all of these, but they still dare not say benevolence. Their respect and humility are like this.
Liu Yin said to Xie Renzu, "Since I had four friends, my disciples have become closer." He said to Xu Xuandu, "Since I have my reasons, no bad words will reach my ears." Both of them accepted it without resentment.
When Bo Yu's mother died, he cried even after a certain period of time. The Master heard about it and said: "Who is crying with you?" The disciple said: "It's the carp." The Master said: "Hey! It's too much." Bo Yu heard about it and then got rid of it.
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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