国产成人综合久久精品

Speed Doja

The host pays the guest to the door, the song ends three times, and the host offers it; the sheng enters three times, and the host offers it; the interlude ends three times, and the music ends three times. The musician announces that the music is ready, and then leaves. One person raises the cup, and then the Sizheng stands there, knowing that he can harmonize the music without drifting.

Inaction

In mourning, one should not eat for three days; in mourning of the same age, one should not eat for two days; in mourning of the great merit, one should not eat for three days; in mourning of the minor merit, one should not eat for two days; in mourning of the scholar, one should not eat for one day. Therefore, in the funeral of parents, after the funeral, one should eat porridge, and in the morning, one should spill one rice, and no one should spill one rice; in mourning of the same age, one should eat simple food and drink water, and not eat vegetables and fruits; in mourning of the great merit, one should not eat soy sauce; in mourning of the minor merit, one should not drink sweet wine. This is the expression of grief in food and drink.

Sorry, I really can't die.

Global capture

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Taiwan Entertainment 1971

When Yuan Hong first wrote the Fu on the Eastern Expedition, he did not mention Tao Yuanming at all. The Hu slave lured him into a narrow room, pointed a sword at him, and said, "The merits of our ancestors were so great! You wrote the poem about the Eastern Expedition, how could you ignore it?" Hong was embarrassed and had no idea, so he replied, "I am the Great Dao Master, why do you say I have nothing?" Then he recited, "Fine gold is refined a hundred times, and it can be cut. His merits are to govern people, and his duty is to quell rebellions. Changsha's merits are praised by history."

I'm so happy, you don't know

Don't point when you climb the city wall, and don't call out from above.