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The poor do not consider money as a gift, and the old do not consider their strength as a gift.
Wang Changyu was a cautious and obedient person, and he was filial to his parents with all his heart. The prime minister was always happy when he saw Changyu, and always angry when he saw Jingyu. When Chang Yu talked with the Prime Minister, he always emphasized caution. Whenever the Prime Minister returned to the court, he would always be escorted to the back of the carriage. Heng and Madam Cao were both placed in the same box. After Changyu's death, the prime minister returned to the palace. After getting on the carriage, he cried all the way to the gate of the palace. Madam Cao made a basket and sealed it, but she could not bear to open it.
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
When Wang Ziyou went to thank Wan, Lord Lin was already there, looking at him with great respect. The king said, "If Mr. Lin had both his hair and beard intact, would his spirit and appearance be even better than this?" Xie said, "The lips and teeth are interdependent and cannot be separated. What do hair and beard have to do with spirit and appearance?" Mr. Lin was very unhappy. He said: "Today I entrust you two wise men with my seven-foot-tall body."
Yu Zhongchu finished writing the Yangdu Fu and presented it to Yu Liang. Liang, with the feeling of being a relative, greatly appreciated its reputation and said: "It is worthy of three or two capitals, and four or three metropolises." Everyone competed to copy it, and paper became expensive in the capital. Master Xie said: "No. This is like building a house under a house. If you try to learn everything, you will still be frugal and narrow."
To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.
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