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From the Dragon

Wanyan Yan

Confucius said, "If you are respectful, you can use the sacrificial vessels. Therefore, a gentleman does not abandon etiquette for cheapness, nor does he abandon etiquette for beauty." Therefore, the etiquette of eating is: if the host personally presents the food, the guest will offer the food; if the host does not personally present the food, the guest will not offer the food. Therefore, if a gentleman is not polite, he will not eat even if the food is beautiful. The Book of Changes says, "The eastern neighbor slaughters a cow, but it is not as good as the western neighbor's sacrifice, which actually benefits him." The Book of Songs says, "After being drunk with wine, after being full with virtue." This shows the people, the people still compete for profit and forget righteousness. Confucius said, "Seven days of abstention, three days of preparation, carry one person to make a corpse, and those who pass by will run away, to teach respect." Li wine is in the room, Di wine is in the hall, and Cheng wine is below, to show the people not to be licentious. The corpse drinks three times, and the guests drink once, to show the people that there is a hierarchy. Because of the wine and meat, the clans gather together to teach the people to be harmonious. Therefore, the upper hall observes the room, and the lower hall observes the upper. The Book of Songs says: "The etiquette is complete, and the laughter is complete."

Reborn Female Supporting Character's Daily Life After Marriage

Wengyiqing

Fu Qian was already well versed in the Spring and Autumn Annals and was about to write a note on it, wanting to refer to similarities and differences. He heard that Cui Lie had gathered his disciples to lecture on the Spring and Autumn Annals, so he hid his name and was hired out to Lie's disciples to work for a living. Whenever he was talking, he would eavesdrop on what was happening behind the door. Knowing that no one can surpass myself, I discuss my strengths and weaknesses with other students. Lie Wen was surprised and didn't know who he was, but he had heard of Qian's name and was suspicious of him. He went there early in the morning, and before he woke up, he called out, "Zi Shen! Zi Shen!" Qian was startled and responded, and they then became friends.

Jun Qing Yan

Wen Ren Qing Xia

The ruler rolls up his crown and stands on the east side, while his wife stands in the room with a double-breasted robe. The ruler bares his body to welcome the sacrificial animal at the door; his wife offers a bean basket. The ministers and the great officials praise the king, and the women of the court praise the wives: each of them promotes his duties. When all officials are dismissed from their duties and serve severe punishments, the whole country will be greatly subdued. Therefore, the summer sacrifice, autumn tasting, winter sacrifice, spring festival, autumn review and the big wax are the emperor's sacrifices.

The goddess took down the plug-in

Bilu Yongsheng

In this month, he ordered the engineers to perform their work, display the sacrificial utensils, and follow the procedures. No one should do anything frivolous and ingenious to seduce the emperor. The most important thing is to achieve success. The names of craftsmen are engraved on objects to test their sincerity. If the work is not done properly, the crime must be punished to find out the truth. In this month, there are great feasts. The emperor prays to the ancestor of heaven for the coming year, and holds great sacrifices in the public community and the gates. The emperor worships the ancestors five times in the last year, and rests the hard-working farmers. The emperor orders the generals to give military lectures, practice archery, charioteering and wrestling.

My sister is a love-brained

Badao ice and fire

To pickle: Take the beef that has just been killed, and cut it into thin slices, and make sure to cut it into pieces; soak it in fine wine, and eat it in the morning with minced meat or soy sauce.

The system is too bad: Hardcore host, please guide me

Chunyu Pingping

To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.

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