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Gong Liang Aijun 432万字 741854人读过 连载

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To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.

When the temple is completed, it is sacrificed. Its ritual: Zhu, clan members, Zai Fu, Yong people, all have titles and pure clothes. Yong people wipe the sheep, clan members look at it, and Zai Fu faces north to the south of the stele and goes up to the east. Yong people lift sheep, climb up the house from the middle, face south of the middle room, cut the sheep, blood flows in front, then go down. Chickens are used for the door and the side room. First the door and then the side room. Their scalps are all under the house. Cut the chicken, the door is facing the door, the side room is the middle room. The officials all stand facing the side room, and the officials at the door face north of the door. After the work, the clan members report that the work is done, and then they all leave. Return to the king and say, "The work of sacrificing to the temple is done." Return to the bedroom, the king faces south of the door and wears court clothes. After returning to the order, they leave. When the road to the bedroom is completed, it is examined but not sacrificing. Sacrificing the house is the way to communicate with the gods. All the utensils of the ancestral temple. If it is completed, it is sacrificing with pigs and pigs.

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最新章节：不得好死？（2025-03-21）

更新时间：2025-03-21