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To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.

Be not lazy when offering sacrifices. Burn the sacrificial clothes if they are worn out, bury the sacrificial utensils if they are worn out, bury the tortoise shells if they are worn out, and bury the dead animals if they are dead. Those who offer sacrifices to the public must clean their own sacrificial plates.

King Pengcheng had a fast ox, which he loved very much. Taiwei Wang won it by betting on archery. The King of Pengcheng said: "If you want to ride yourself, then that's fine; but if you want to eat, you should replace them with twenty fat ones. This way you don't abandon eating, and you keep what you love." The king then killed Tan.




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