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When Wei Jie first crossed the Yangtze River, he met General Wang. Because he was sitting at night, the general ordered Xie Youyu. When Jie saw Xie, he was so pleased that he no longer paid any attention to the king, and they talked in silence until dawn. The king was not able to enjoy the night. Jie was always weak and was always forbidden by his mother. That evening, he suddenly became seriously ill and never got up again.
The etiquette of being a minister: do not make public remonstrances. If you remonstrate three times and he does not listen, then flee.
Zu Guanglu was orphaned and poor when he was young. He was very filial and often cooked for his mother. Wang Pingbei heard of his good name and gave him two maids as a reward, and then appointed him as a Zhonglang. Someone teased him, saying, "The price of a slave is twice that of a maid." Zu said, "Why should Baili Xi be less valuable than the skins of five goats?"
Sincerity is self-realization, and Tao is self-Tao. Sincerity is the beginning and end of things, without sincerity, there is nothing. Therefore, a gentleman values sincerity. Sincerity is not only for self-realization, but also for the realization of things. To perfect oneself is benevolence; to perfect things is knowledge. It is the virtue of nature, and it is the way to combine the outside and the inside, so it is appropriate to take measures at the right time.
Grand Tutor Xie asked his sons and nephews, "Why do you want to make them good when you are involved in other people's affairs?" No one said anything. The charioteer answered, "It's like wanting orchids and jade trees to grow in the courtyard."
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
When the king gives a carriage and horses, ride to pay tribute to the gift; wear clothes to pay tribute to the gift; do not dare to ride or wear without the king's order. When the king gives, bow and place the gift on the ground with your palm; when wine and meat are given, do not bow twice. In all gifts, gentlemen and villains have different days. When offering to the king, the senior officials send the butcher, and the scholars are relatives, all bow twice and bow to send. When serving the king a meal, if there are meat peaches and straw, the straw is removed for the senior officials and the meat is removed for the scholars, and all are done by the butcher. The senior officials do not bow in person, as it is the king's response to themselves. The senior official bowed and gave gifts and left. The scholar waited for the promise and left. He bowed again, but no one bowed in return. The senior official personally gave gifts to the scholar. The scholar bowed and accepted. He bowed again in his room. He did not put on clothes before bowing. When the enemy was not present, he bowed in his room. Whenever he made an offering to a respected person, he did not dare to report it. The scholar did not accept the congratulations of the senior official. The lower official accepted the congratulations of the higher official. When the relatives were present, he addressed the person as father. If someone gave him gifts, he addressed him as father and bowed to him. The ceremony was not grand, and the clothes were not full. Therefore, the fur coat was not covered, and the carriage was not arranged in a proper manner.
The king's system of salary and rank is five levels: duke, marquis, earl, viscount, and baron. The princes have five levels: senior officials, ministers, junior officials, senior officers, middle officers, and junior officers.
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