Lin Kuangyin 842涓囧瓧 303265浜鸿杩 杩炶浇
銆姽费侵薏芬磺
When the king's carriage is about to start, the servant will hold the stalk and stand in front of the horse. After the carriage is started, the servant will unfold the reins and serve as the driver, and take the two reins from the upper right, kneel down, hold the stalk and separate the reins, drive it five steps and stand. When the king goes out to the carriage, the servant will hold the reins and hand over the reins. The left and right will make way, and the carriage will drive and the horses will be driven. When it comes to the main gate, the king strokes the servant's hand and looks back, and orders the charioteer to the right; the gates and ditches must be walked.
Food: snail sauce and rice food, pheasant soup; wheat food, dried meat soup, chicken soup; rice, dog soup, rabbit soup; mixed rice without polygonum. When soaking pig, wrap bitter Polygonum; when soaking chicken, wrap Polygonum in sauce; when soaking fish, wrap Polygonum in roe sauce; when soaking turtle, wrap Polygonum in sauce. Thighs, snail sauce, dried meat soup, rabbit sauce, minced skin, fish sauce, fish sashimi, mustard sauce, elk fish, sauce, peach, plum, egg salt.
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