黑丝艳舞

Please forgive me, sir.

The five officials of the emperor are called Si Tu, Sima, Si Kong, Si Shi, and Si Kou, and they are in charge of the five masses.

Gangster Crouching Tiger

My lovely wife, the doctor, don't think of escaping

Yin Zhongwen was a man of great talent, but he did not read very widely. Bo Liang sighed and said, "If Yin Zhongwen had read half as much as Yuan Bao, his talent would be no less than Ban Gu's."

Beauty and Humanity

Huan's chariot was in Jingzhou, and Zhang Xuan was the attendant. They were sent to Jiangling. On the way, they passed by Yangqi village. Suddenly, they saw a man holding half a small basket of raw fish. He came directly to build a boat and said, "I have fish. I want to send them to make sashimi." Zhang then moored the boat and took the fish in. When asked his surname, he said he was Liu Yimin. When Zhang Su heard his name, he treated him with great pleasure. When Liu knew that Zhang had received the order, he asked, "Are Xie An and Wang Wendu both good?" Zhang wanted to talk very much, but Liu had no intention of stopping. After the sliced ​​​​fish was served, he left and said, "I caught this fish just now, and I saw that there should be sliced ​​​​fish dishes on your boat, so I came here." Then he left. Zhang then chased to Liu's house and set up a banquet for him, but he was not clear about the purpose. Zhang Gao was a man who had no choice but to drink it. As they were drinking together, Liu stood up first and said, "We are now cutting reeds and should not stay for long." Zhang had no way to keep him.

Rebirth of a Royal Sister Turning into a Lolita

According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.

Different paths to the same destination

All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.