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Phoenix Lord

Lu Aigong asked Confucius, "Master, are your clothes Confucian clothes?" Confucius replied, "When I was young, I lived in Lu and wore a Fengye robe. When I grew up, I lived in Song and wore a Zhangfu hat. I have heard that a gentleman's learning is extensive, and his clothes are rustic; I don't know Confucian clothes."

A gentleman's feelings are so light

My beautiful boss

The six crafts of the emperor are called earthwork, metalwork, stonework, woodwork, animal work, and grasswork, and they are in charge of the six materials. The tribute of the five officials is called Xiang.

The Legend of Hengshen

During Bo Gao's funeral, the envoys of the Kong family had not arrived yet, and Ran Zi took the silk bundle and rode a horse to lead them. Confucius said: "Strange! It makes me disloyal to Bo Gao."

After getting married, the prince became rich

Jin Xianwenzi got married, and the Jin officials went to the wedding. Zhang Lao said, "What a beautiful wedding! What a magnificent wedding! Sing here, cry here, and gather the nation here." Wenzi said, "Wu can sing here, cry here, and gather the nation here. This is the key to following the previous officials in the nine capitals." He bowed twice to the north. Gentlemen call him good at chanting and praying.

The Two-Faced Demon Concubine of the King

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.