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Pei Chenggong wrote Chongyoulun, which was criticized by people at that time, but no one could refute it. Only Wang Yifu came, like Xiao Qu. People at that time found it difficult to justify Wang Li, but Li was reiterated.

To pickle: Take the beef that has just been killed, and cut it into thin slices, and make sure to cut it into pieces; soak it in fine wine, and eat it in the morning with minced meat or soy sauce.




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