Nangong Jimao 735涓囧瓧 33266浜鸿杩 杩炶浇
銆娧侵抟磺夥言谙吖劭淬
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
Chen Zhongju of Runan and Li Yuanli of Yingchuan discussed their merits and virtues together, but could not decide who was ahead in order. Cai Bojie commented on them, saying: "Chen Zhongju is good at offending superiors, while Li Yuanli is strict in controlling his subordinates. It is difficult to offend superiors, but easy to control subordinates." Zhongju was thus ranked below the three gentlemen, and Yuanli was ranked above the eight talented people.
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