女 尿

The waste son-in-law is in power

The Holy Ones

All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.

Mysterious Journey

Wang Ziyou once traveled through Wuzhong and saw a scholar-official's house with some very fine bamboo. The master knew that Ziyou was going to go, so he swept the room and made preparations, and sat in the hearing room waiting for him. The king went straight to the bamboo grove and whistled for a long time. The Lord was disappointed, but still hoped that his message would work, so he wanted to go out. The host was so upset that he ordered his attendants to close the door and not let anyone in. The king gave this as a reward to the host, who stayed to stay, and left happily.

Lucky Star Little Lady

The Master said, "Go back! A gentleman is concealed yet visible; he is not pretentious yet dignified; he is not harsh yet powerful; he does not speak but is trustworthy." The Master said, "A gentleman does not misstep with others, does not mismatch with others, does not mislead with others. Hence, a gentleman's appearance is enough to be feared, his expression is enough to be feared, and his words are enough to be trusted. It is said in Fu Xing, 'Be respectful and cautious, and do not choose what to say.'" The Master said, "The reason why the clothes and the clothes do not follow each other is that we want the people not to offend each other." The Master said, "When offering sacrifices with utmost respect, do not follow them with music; when attending the morning with utmost argument, do not follow them with fatigue." The Master said, "A gentleman is cautious so as to avoid calamity, is sincere so as not to cover up, and is respectful so as to avoid shame." The Master said, "When a gentleman is solemn and respectful, he becomes stronger day by day; when he is idle and careless, he becomes more lazy day by day. A gentleman does not spend a day busying himself, as if it were not the whole day." The Master said, "Be cautious in serving ghosts and gods, and choose a day and a month to meet the king, for fear that the people will not respect him." The Master said, "If you insult me, you will not be afraid of death." The Master said, "No words are not spoken, no manners are not to see each other; to wish that the people would not disrespect each other. The Book of Changes says: ‘The first divination is reported, the second and third divinations are reported, and if it is disrespected, then it is not reported.’”

Genius Baby: CEO Daddy's Unbridled Love

The You Yu clan used a tile coffin, the Xia Hou clan used a Zhou, the Yin people used a coffin, and the Zhou people placed a fan on the wall. The Zhou people used the Yin people's coffin to bury the eldest deceased, the Xia Hou clan's Zhou to bury the middle and youngest deceased, and the You Yu clan's tile coffin to bury the deceased without mourning.

The Crazy and Incompetent Concubine: The Serious Lady

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.