Suo Dayuan Xian 313万字 273605人读过 连载
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Yang Fu wrote a poem in praise of snow, which said: "It is transformed by the purity and diffused by the air. When it encounters an image, it can be bright, and when it is pure, it becomes radiant." Huan Yin then wrote on the fan.
In the first month of winter, the sun is at the tail, the sunset is at the middle of Wei, and the dawn is at the middle of the seven stars. The day is Ren and Gui. Its emperor is Zhuanxu, and its god is Xuanming. Its insect is shellfish. Its sound is feather, and the musical scale is Yingzhong. Its number is six. Its taste is salty, and its smell is rotten. Its ritual is to sacrifice to the kidney. Water begins to freeze, and the ground begins to freeze. Pheasants enter the water and become clams. The rainbow hides and cannot be seen. The emperor lives in the left side of the Xuan Hall, rides on the Xuan Road, drives the iron horse, carries the black flag, wears black clothes, wears black jade, eats millet and pigs, and his utensils are large and heavy.
When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.
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