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A river of spring water

Positive energy love

When the king and the official are about to bury the deceased, they should offer condolences in the palace; when they leave, they should order the officials to lead the mourners, but they should stop after three steps. After three times, the king will leave; they should do the same in the morning and at the funeral. Those who are fifty years old and do not have carriages should not cross the border to offer condolences.

The light of the stars and the moon

The way of the university is to manifest the bright virtue, to be close to the people, and to stop at the highest good. Knowing the stop will lead to determination, determination will lead to tranquility, tranquility will lead to peace, peace will lead to consideration, and consideration will lead to success. Things have their roots and ends, and things have their beginnings and ends. Knowing what comes first and what comes later will lead to the way.

Spoiling my wife: Marry first, then love

The furthest thing is missing you

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

Qing Dynasty: Fourth Master, I want to pamper you

The father offers sacrifices to the son and then orders the bride to go up, and the man goes before the woman. The son accepts the order and goes to the temple to greet the bride. The host sets up a banquet in the temple, and then greets the bride outside the door. The son-in-law enters with a goose, bows and yields to the gods, and then bows again to offer the goose, which is to receive it from his parents personally. . After the wedding, the bride comes out in the carriage, and the husband hands over the reins, and the bridegroom rides three times. He waits outside the door first, and when the bride arrives, the husband bows to her and lets her in, and they eat together, and drink wine together, so as to unite the body and treat the people equally, and treat them with affection.