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Kang Sengyuan was in Yuzhang, several dozen miles away from the city, and built a monastery. There are mountains on the side and long rivers on the side, fragrant forests line the courtyards and clear streams rush around the halls. He studied and lectured at leisure, hoping to savor the essence of his works. Many people like Yu Gong went to see him. Watching him use breathing exercises, his temperament becomes better. In addition, he was content with his situation and felt happy, so his reputation grew. Later he couldn't bear it anymore and left.
There are three talents in the Taifu: Liu Qingsun is the most talented, Pan Yangzhong is the most talented, and Pei Jingsheng is the most talented.
Students have four mistakes, and teachers must know them. When people learn, some mistakes are many, some are few, some are easy, and some are stopped. These four are different in the heart. Knowing their hearts, they can save their mistakes. Teaching is to cultivate goodness and save their mistakes.
Wang Changshi said to Jiang Daoqun: "People can have what they should have, but they don't have to have it; people can have what they should not have, but I must not have it."
Yin Zhongjun asked: "People naturally have no intention of accepting the offer. Why are there so few righteous people and so many evil people?" No one said anything. Liu Yin replied, “It is like writing water on the ground. It flows freely in all directions without any square or round shape.” He was amazed at the moment and thought that his name was well-known.
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
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