Zhongli Jinli 751涓囧瓧 512486浜鸿杩 杩炶浇
銆娂锌囱Сさ木薮笮醋饕点
Chu Taifu first crossed the river, tasted into the east, to Jinchang Pavilion.
The teacher's writing brush, zither and harp are in front of you. You sit down and move them, being careful not to cross them. Sit back when you have finished emptying your mind, and sit before you have finished eating. Sit down and be at peace, hold your face. If the elder is not up to standard, do not speak nonsense. Correct your appearance and listen respectfully. Do not suppress opinions and do not copy others. It must be the ancient times, called the former kings. Sitting in the presence of the teacher: the teacher asks me questions, and I answer them in the end. If you ask for work, you will get up. If you ask for advice, you will get up. When my father called me, I did not respond. When my teacher called me, I did not respond. So I just stood up. Sit in front of the one you respect most, and do not sit at any other table. I can't stand seeing the same. When the candles are lit, when the food is served, when the guests come, they stand up. The candle is not visible. Don't scold a dog in front of distinguished guests. Let food be eaten without spitting.
When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.
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