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Xie Gongdao Yuzhang: "If I meet the seven sages, I will definitely take their arms and go into the forest."
A guest once asked Chen Jifang, "What merits and virtues did your lord Taiqiu have to deserve such high reputation?" Jifang replied, "My lord is like a laurel tree growing on the edge of Mount Tai, which is ten thousand feet high and unfathomably deep. It is moistened by the sweet dew above and moistened by the deep spring below. At that time, how could the laurel tree know the height of Mount Tai and the depth of the deep spring? It didn't know whether it had merits or not!"
Ruan Guanglu lived in Dongshan, where he had nothing to do and was always content. Someone asked Wang Youjun about this, and Wang Youjun said, "This man is not afraid of favor or disgrace recently. Even the ancients who were in obscurity are no better than him."
When Wang Lantian was appointed as an official in Yangzhou, the chief clerk asked for a taboo, and was instructed: "Our late ancestor was famous throughout the country and was known far and wide. If the taboo is not known to the public, there is nothing to be tabooed about."
Sun Xiu liked to shoot pheasants. When it came to the time to shoot, he would leave in the morning and return in the evening. All the ministers advised: "This is a small thing, why bother with it so much?" Xiu said: "Although it is a small thing, it is more upright than others, that is why I like it."
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
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