Sanyi Sports Chess

Quick-travel guide: The mysterious boss is bullying you

Liu Zhenchang was the prefect of Danyang, and Xu Xuandu left the capital to join Liu Su. The bed curtains are new and beautiful, and the food is rich and delicious. Xu said, "If this place can be preserved, it will be much better than Dongshan." Liu said, "If you knew that good and bad fortune depends on people, how could I not protect this place!" Wang Yi Shao who was present said, "If Ling Chao and Xu met Ji and Qi, they would not say such a thing." The two men felt ashamed.

Mr. Xiao Yan

When Zuo Taichong first completed his "San Du Fu", people at that time ridiculed him and he was not satisfied. Later showed it to Mr. Zhang. Zhang said, "These two capitals can be three, but your literary talent is not well-respected in the world, so it is better to find a scholar with high reputation." Si then consulted Huangfu Mi. Mi sighed when he saw it, and then wrote a preface for it. As a result, all those who were not disloyal to the previous prime minister bowed their heads and praised him.

Marriage

Ziyun said: "If the superiors consider the words of the people, then the heaven will give them favors; if the superiors do not consider the words of the people, then they will be offended; if the heaven does not give them favors, then there will be chaos. ”Therefore, if a gentleman governs the people with trust and humility, the people will repay him with respect. The Book of Songs says, “The ancients had a saying: consult with common people.”

Super Beast Tamer

The Strongest Sword Master

When leaving a bow to someone else, the following points should be paid attention to: when the bow is stretched, the tendons are the most important, and when the bow is relaxed, the horns are the most important. The right hand holds the flute, the left hand holds the urn

I'll spoil you with this little thing

Liver and radish: Take a dog liver, wrap it, and roast it with radish. When it is burnt, the radish will not stick to it. Take rice and simmer it with porridge. Cut the wolf fat into small pieces and mix it with the rice to make wine.