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In this month, the master of craftsmen is ordered to order all craftsmen to examine the quantities of the five warehouses: gold and iron, leather and tendons, horns and teeth, feathers and arrows, fat, glue, cinnabar and lacquer, and none of them are bad. All craftsmen are in good order, and the supervision of the work is on the day; do not go against the time, and do not do anything extravagant and clever to disturb the emperor's heart.
Before He Yan finished his annotations on Laozi, he met Wang Bi who was explaining the purpose of his annotations on Laozi. Why do I have so many shortcomings? I can no longer say anything, but just agree to yes. So I stopped paying attention and wrote a discussion on morality.
Zhi Zhan once served as the governor of four counties, the assistant military officer of the General's Household Department, and was later appointed as the Internal Historian at the age of 29. Once, Wang Dun said to Zhan: "You are not even thirty years old, but you have already become a magistrate, which is too young." Zhan said: "Compared to the general, I am too young; compared to Gan Luo, I am already too old."
Taifu Xie was the horseman of Duke Huan's company. When Duke Huan went to see Xie, Xie was combing his hair and quickly took out his clothes and hat. Duke Huan said, "Why bother with this?" Then they stayed down and talked until nightfall. After he left, he said to his attendants, "Have you ever seen such a person?"
Wang Sizhou first served as a military officer in the record room of Yu Gong, and later he appointed Yin Hao as the chief secretary. When they first arrived, Duke Yu wanted to send the king to the capital. The king asked to stay, saying: "I have never seen such a virtuous person. I have just arrived, but I am still greedy to stay with you for a few days."
Liu Yin and Huan Xuanwu listened to the lecture on the Book of Rites together. Huan said: "Sometimes I feel that I am close to the mysterious door." Liu said: "This is not the ultimate, it is the words of the Jinhua Palace."
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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