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The mortar is made of a 妞, and the pestle is made of a wutong. The loquat is made of mulberry, three feet long; or five feet. The end is made of mulberry, three feet long, and the handle and end are carved. The belts of the princes and officials are all five-colored; the scholars are Second collection. Li is rice wine. The urn, jar, and basket should be filled only when the contents are visible. It is heavy, and should be buried after the funeral.
Ren Yuchang was quite famous when he was young. After Emperor Wu of Han passed away, he selected 120 mourners who were the most outstanding talents of the time, and Yuchang was among them. Wang Anfeng selects women
During the Zhongchao period, there were people who admired the Tao and went to Wang Yifu to consult about their doubts. The king on duty had talked a lot yesterday, and was very quiet, so he did not reply. He said to the guest, "I am not feeling well now. Pei Yimin is also here. You can go and ask him."
During the funeral of Confucius, two or three disciples all wore mourning clothes and went out. They wore mourning clothes when they were in a group, but not when they went out.
Pei Chenggong wrote Chongyoulun, which was criticized by people at that time, but no one could refute it. Only Wang Yifu came, like Xiao Qu. People at that time found it difficult to justify Wang Li, but Li was reiterated.
The clothes are on the body, but it is not known that they are called "wang". If there is no candle and someone comes later, tell the one who is there. The same is true for the blind. Whenever someone drinks wine and offers it to the host, hold the candle and hold it until it is burnt. The guest gets up and says goodbye, and then give it to others. Hold the candle and do not give way, do not say goodbye, and do not sing. Those who wash and wash their hands and eat and drink should not be angry. If asked, they should answer with their sleeves. Offering sacrifices to others is called "zhifu"; offering sacrifices to oneself and offering food to a gentleman is called "shan"; offering sacrifices to the gentleman is called "gao". Whenever a meal is reported to a gentleman, the host will unfold it and give it to the messenger to the south of the steps on the east side, and face south and bow twice to send it off; when the order is returned, the host will bow again and bow. The ritual: for a large sacrifice, use nine pieces of the left shoulder, arm, and leg of an ox; for a small sacrifice, use seven pieces of the left shoulder of a sheep; for a special pig, use five pieces of the left shoulder of a pig. If the country is not poor, then the chariots will not be carved, the armor will not be woven, the food utensils will not be engraved, the gentlemen will not wear silk shoes, and the horses will not be fed regularly.
When Emperor Ming of Jin was a few years old, he sat on Emperor Yuan's lap. Someone came from Chang'an, and Emperor Yuan asked about the news from Luoxia, and burst into tears. Emperor Ming asked why he was crying. I told him my intention to cross the river to the east. He then asked Emperor Ming, "How far do you think Chang'an is compared to the sun?" He replied, "The sun is far away. Haven't you heard that people come from the side of the sun? How can you know it?" Emperor Yuan was surprised. Tomorrow I will gather all the ministers for a banquet, inform them of this intention, and ask them again. He replied, "The sun is near." The Yuan Emperor was dismayed and asked, "Why do you say something different from what you said yesterday?" He replied, "I can see the sun but not Chang'an."
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 鑵偉, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
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