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Xun Zhonglang was in Jingkou. He climbed Beigu and looked at the sea. He said: "Although I haven't seen the three mountains, I feel like soaring to the sky. If I were the emperor of Qin or Han, I would lift my clothes and wet my feet."
Someone asked the scholar, "What's your old surname? " He answered, "Wu Fujun is the mature and wise king of the Ming Dynasty. Zhu Yongchang is the most virtuous man in managing things and has a high reputation in the selection of officials. Yan Zhongbi is the crane singing in Jiugao and the white colt in the empty valley. Gu Yanxian is the zither with eight tones and the dragon with five colors. Zhang Weibao is the lush pine in the cold winter and the ethereal light in the dark night. Lu Shiheng and Shilong are the swans that circle and the drums that are waiting for the hammer. All these gentlemen: use the big pen as a hoe and paper as a fertile field. Use mystery as crops and morality as a good harvest. Use conversation as brilliance and loyalty as treasures. Write articles as brocade and contain the Five Classics as silk. Silent sitting is like a seat and Zhang Yirang is like a curtain. Practice benevolence and righteousness as a house and cultivate morality as a large house."
Xie Gong served as Sima of Xuanwu, and had dozens of disciples under the command of Zhao Yuezi, Zhonglang of Tian Cao. Yuezi reported this to Emperor Xuanwu, who said, "Use only half of them." Zhao immediately employed all of them, saying, "When Anshi was in Dongshan, the gentry urged him to do things, so he might not be involved in personnel matters. Moreover, now that he is being selected from the local area, won't he go against their will?"
Emperor Xiaowu held a meeting in the West Hall, and Fu Tao sat down in advance. When he got off the car, he called his son and said to him, "In a gathering of hundreds of people, before sitting down, he asked, 'Where is Fu Tao? Is he here?' This is why it is not easy to answer. How is it to be a father like this?"
During the Zhongchao period, there were people who admired the Tao and went to Wang Yifu to consult about their doubts. The king on duty had talked a lot yesterday, and was very quiet, so he did not reply. He said to the guest, "I am not feeling well now. Pei Yimin is also here. You can go and ask him."
Chunao: frying the meat, adding it to the land rice and pouring it with fat is called Chunao. Chunwu frying the meat, adding it to the millet food and pouring it with fat is called Chunwu.
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