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When serving food to elders, if the host serves the food personally, then one should bow before eating; if the host does not serve the food personally, then one should eat without bowing.

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When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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A gentleman has three worries: if he has not heard it, he worries that he will not be able to hear it; if he has heard it, he worries that he will not be able to learn it; if he has learned it, he worries that he will not be able to practice it. A gentleman has five shames: if he is in his position but does not speak the right words, he is ashamed; if he has the right words but does not act the right words, he is ashamed; if he has gained it and then lost it, he is ashamed; if the land is surplus but the people are insufficient, he is ashamed; if the number of people is equal but double, he is ashamed.

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When parents die, before offering sacrifices, brothers die; after the funeral, offering sacrifices are made. If they are in the same palace, even if they are servants or concubines, offering sacrifices are made after the funeral. During sacrifices, the host's ranks are divided, and the attendants are also divided. Even the Yu Fu are the same. From the princes to the scholars, during the minor sacrifices, the host spits when offering wine; the guests and brothers all spit at it. For the major sacrifices, the host spits, and the guests and brothers all drink it. Those who attend the sacrifices and funerals tell the guests to offer sacrifices but not to eat.