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When Wang Yi Shao was in Kuaiji, when he first arrived, Zhi Daoling was there. Sun Xinggong said to Wang, "Zhi Daolin is an innovative and unique person with a broad mind. Do you want to meet him?" Wang had his own unique spirit and looked down on Zhi Daolin. Later, Sun and Zhi were carried together to Wang Xu, the king's capital, and they did not interact with each other. After a moment they retreated, and just as the king was about to set out, his carriage was already at the door. Zhi said to the king, "You can't leave yet. I want to talk to you a little." Then he talked about Zhuangzi's "Xiaoyaoyou". Zhi wrote thousands of words, with novel talent and brilliant words. The king then opened his collar and undressed, unable to stop lingering.
Short should not show skin, long should not cover dirt. Continue the lapel, hook the edge. The seam should be halfway down; the height of the skirt should be enough to move the elbow; the length of the sleeve should be bent back to the elbow. The belt should not be too long below the thigh, and should not be too long above the ribs, and there should be no bones. Regulations: Twelve pieces should correspond to twelve months.
Chunao: frying the meat, adding it to the land rice and pouring it with fat is called Chunao. Chunwu frying the meat, adding it to the millet food and pouring it with fat is called Chunwu.
When Xie Ziwei saw Xu Zijiang and his brothers, he said, "There are two dragons in the Pingyu Abyss." When he saw Xu Zizheng in his early twenties, he sighed and said, "A man like Xu Zizheng has the ability to make contributions to the country. He is upright and loyal, like Chen Zhongju; he is good at fighting evil and dismissing unworthy people, like Fan Mengbo."
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
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