d的大鸟任务

The protective master: Disciple, walk sideways!

During the funeral of Confucius, two or three disciples all wore mourning clothes and went out. They wore mourning clothes when they were in a group, but not when they went out.

All-round superstar

Wang Yifu said: "Lüqiu Chong is better than Man Fen and Hao Long. These three are all highly talented, but Chong is the first to succeed."

Luo Luo is a great god

When Gao Zigao was mourning his parents, he cried blood for three years and never showed his teeth. Gentlemen thought it was difficult.

Rebirth of Vanity

Liu Ling was drunk and very thirsty, so he asked his wife for wine. The woman threw away the wine and destroyed the utensils, and wept and advised, "You drink too much. It is not the way to keep healthy. You must stop drinking!" The actor said, "Very good. I cannot control myself. I can only pray to the gods and ghosts and swear to stop. Now you can prepare the wine and meat." The woman said, "I respectfully obey your command." She offered wine and meat to the gods and asked the actor to swear. Ling knelt down and made a wish, "Liu Ling was born with wine as his name. I can drink one hu of wine at a time, and five dou of wine will sober me up. Don't listen to women's words." He then served wine and meat, and he was already drunk.

Aunt Xue in the Red Mansion is not to be trifled with

Rain or shine

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.