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台北红恌身寸乘人网

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《台北红恌身寸乘人网》

Confucians cleanse themselves and bathe in virtue, they keep their words to themselves, they are calm and correct, and their superiors do not know; they are rough and arrogant, and they do not rush to do things; they do not think they are high when they are deep, and they do not think they are much when they add a little; they do not despise the world in peace, and they do not get discouraged when the world is in chaos; they do not agree with the same, and they do not criticize the different. They are like this in their uniqueness.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:认家门

更新时间:2025-03-15

最新章节列表
想明白了
仅此一晚,放马过来
步步接近
世界树
春雨润无声
三兽异像
真相
有只小虫子
八月了,求月票
全部章节目录
第1章 男人面前的孙子
第2章 吹牛
第3章 精诚合作?
第4章 是三鑫吗?
第5章 暴富
第6章 给我踏平那城池
第7章 谁为谁荒唐
第8章 回归
第9章 雷霆手段
第10章 引见
第11章 二脉
第12章 全寝总动员
第13章 剑来
第14章 第一高手易千虹
第15章 快马加鞭,举火烧天
第16章 源晶矿山
第17章 白辰的希望(第三更)
第18章 源丰的警示
第19章 想要道源果么
第20章 处处有活宝
点击查看中间隐藏的847章节
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