Qiangguocai platform registration

Returning from Xiuxian to Become a Dad

Zishang did not mourn when his mother died. His disciples asked Zisi, “Did your ancestors mourn their mothers?” He said, “Yes”. “Why did you not let Bai mourn?” Zisi said, “My ancestors did not lose the way; when the way was high, they followed the way; when the way was low, they followed the way. How could Ji do that? Those who marry Ji are Bai’s mother; those who do not marry Ji are not Bai’s mother.” Therefore, the Kong family did not mourn their mothers when their mothers died, starting with Zisi.

I had a factory in ancient times

Beautiful Farm Girl is busy farming

　　Zhou Ziju often said: "When I don't see Huang Shudu in the moonlight, my stingy heart has revived."

The Emperor's Pet: Little Concubine, Be Good

Taoist Wushuang

When Zhou Jun was the governor of Andong, he went hunting and encountered a rainstorm, so he passed by Li's family in Runan. The Li family is wealthy, but the man is not around. There was a girl named Luoxiu. Upon hearing that there was a distinguished person outside, she and a maidservant slaughtered pigs and sheep inside and prepared food for dozens of people. They did everything very carefully and no sound of anyone was heard. He secretly observed her and saw a girl with an extraordinary appearance, so Jun asked her to be his concubine. My father and brother don’t allow it. Luoxiu said: "Our family is ruined, why should we cherish a daughter? If she marries into a noble family, it may be of great benefit in the future." Her father and brother agreed. Then the brothers Bo Ren were born. Luo Xiu said to Bo Ren and others: "The reason why I humble myself and serve as a concubine in your family is for the sake of our family. If you don't become a close relative of my family, I will not cherish the rest of my life." Bo Ren and others obeyed her orders. As a result, Li was able to enjoy a good fortune during his lifetime.

Porcelain Beauty

To pickle: Take the beef that has just been killed, and cut it into thin slices, and make sure to cut it into pieces; soak it in fine wine, and eat it in the morning with minced meat or soy sauce.