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Tiger Son-in-law

Tsundere Regent, you are missing me

Luo You from Xiangyang had great poetic talent, and was often called a fool when he was young. Once I visited someone's temple and wanted to beg for food, but I went too early and the door was not open. The host went out to welcome the god and asked why he was here at such a bad time. He replied, "I heard about your temple and wanted to beg for a meal." Then he hid beside the door. At dawn, he had his food and left without any shame on his face. He was a man who recorded his merits. He followed Huan Xuanwu in pacifying Shu. He visited the city walls, palaces, and buildings of Shu, as well as the width and narrowness of the roads inside and outside, and the number of fruit trees and bamboos planted. He memorized them all. Later, Xuanwu Piaozhou and Jianwen Collection were collected, and friends also participated. We talked about things in Shu together, and there were some things we had forgotten. All the friends were listed without any mistakes or omissions. Xuanwu checked the records of the city walls and palaces of Shu and found that they were all as he said. Those sitting there were amazed. Xie Gong said: "How can Luo You be inferior to Wei Yangyuan!" Later he became the governor of Guangzhou. When he was in charge of the garrison, the governor Huan Huo told his order not to stay overnight. He replied, "The people have already done this in advance. The host is poor, and may have money for food and wine. We have a long history, so please accept your orders on another day." Zheng Xi secretly sent people to investigate. On that day, he went to the home of his assistant in Jingzhou, where he felt very comfortable and at ease, just like a successful person. In Yizhou, Yuer said, "I have food utensils for five hundred people." Everyone in his family was shocked. Its origin is clear, but the sudden appearance of this thing must be the 250 stacks of black bamboo.

Diary of urging marriage

Zai Wo said, "I have heard of the names of ghosts and gods, but I do not know what they are." Confucius said, "Qi is the flourishing of the spirit; Po is the flourishing of the ghost; the combination of ghosts and gods is the ultimate teaching. All living things must die, and after death they must return to the earth: this is called ghosts. Bones and flesh die below, and the shade becomes wild soil; their qi spreads above, becoming bright, scorching, and mournful. This is the essence of all things and the manifestation of the spirit. Based on the essence of things, it is made to the extreme, and the ghosts and gods are made clear, so that they are the example of the people. The hundreds of people fear them, and the ten thousand people obey them." The sage thought that this was not enough, so he built palaces and called them ancestral temples to distinguish between relatives and strangers, and taught the people to return to the ancient times and never forget where they were born. The people obeyed from this, so they listened and were quick. After the two ends were established, they responded with two rituals. When building court affairs, burning meat and vegetables, and showing the light of the sky, to respond to the qi. This is to teach the people to return to the beginning. Offering millet and sorghum, showing respect to the liver, lungs, head and heart, and offering chivalrous wine to the occasion, and adding yuchang wine, is to repay the soul. Teaching the people to love each other and the superiors and subordinates to use affection is the highest etiquette.

Royal relatives

People at that time said of Ruan Sikuang: "He is not as strong as Youjun in spirit, not as elegant as Zhenchang, not as graceful as Zhongzu, not as thoughtful as Yuanyuan, but he has the beauty of all of them."

I am a flower picker

Cute face and cute words: Lord Emperor, would you like to flirt with me?

To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.