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Winning the heart and love, Ruan Shao's secret lover

Accidentally knocked down the bamboo horse

After He Huoqi died, he summoned Zhu Gong. When they arrived at Shitou, Wang Changshi and Liu Yin went to Zhu together. Zhu said, "What do you think of me, Zhen Chang?" Zhen Chang looked back at the king and said, "This boy is good at speaking." Zhu then looked at the king, who said, "The country has its own Duke Zhou."

My name is Wen Qing, not warm

　　Liu Yin and Huan Xuanwu listened to the lecture on the Book of Rites together. Huan said: "Sometimes I feel that I am close to the mysterious door." Liu said: "This is not the ultimate, it is the words of the Jinhua Palace."

Night Talk in the Red Mansion

Wang Zhonglang once asked Liu Changsha, "How am I compared to Gou Zi?" Liu replied, "Your talent is not as good as Gou Zi's, but you are famous in many places." Wang laughed and said, "You are stupid!"

The male god is not human

Ji Kang was seven feet and eight inches tall, with a very handsome appearance. Someone who saw it exclaimed, "It was solemn and clear, refreshing and clear." Someone else said, "It was solemn and clear, like the wind under a pine tree, high and slow." Shan Gong said, "Ji Shuye was a man who was as independent as a solitary pine tree; when he was drunk, he was like a jade mountain about to collapse."

Through the Book: Strategies to Conquer the Big Villain

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.