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When Wang Dun first married the princess, he went to the toilet and saw a lacquer box filled with dried dates. He originally wanted to use them to plug his nose, but the princess thought that there were also fruits on the toilet, so he ate all of them. After returning, the maid held up a golden bath tray filled with water and a glass bowl filled with bath beans. She then poured chopsticks into the water and drank from it, calling it dry rice. All the maids covered their mouths and laughed.

Zengzi asked, "What should I do if the king dies and the crown prince is born?" Confucius said, "The ministers and officials should be punished.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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The Night Visitors of Ming Dynasty

Jian Chunhao

A filial son must think about things in advance when he is about to offer sacrifices; he must prepare things in advance; he must be empty in order to manage them. After the palace is built, the walls and houses are built, and all the things are ready, the husband and wife take a bath together, wear the best clothes and flatter to offer the sacrifices. It is clear and orderly, as if he cannot overcome it or will lose it. Isn't this the deepest filial piety! The offerings and sacrifices are presented, the rituals and music are arranged, and the officials are prepared. Then they are presented with respect and respect. Then they are explained to the gods and spirits, so that they may be worshipped. "Maybe they may be worshipped" is the aspiration of the filial son. When the filial son offers sacrifice, he should be sincere and sincere, trustworthy and trustworthy, respectful and respectful, and ceremonial without going beyond the limit. He must be respectful when he advances and retreats, as if he were obeying orders from his parents, so that he may be ordered. The filial son's sacrifice is understandable. When he stands, he is respectful and humble, when he advances, he is respectful and happy, and when he offers, he is respectful and eager; when he retreats and stands, he is as if he is about to receive an order; when he has finished and retreats, he has a look of respect and courtesy on his face. When the filial son offers sacrifice, if he stands without bowing, he is stubborn; when he advances without happiness, he is distant; when he offers without desire, he does not love; when he retreats and stands, he is not as good as if he were ordered, he is arrogant; when he has finished and retreats, he has no look of respect and courtesy, and he has forgotten his origin. If he offers sacrifice in this way, he has failed. A filial son who has deep love must have a harmonious temperament; a harmonious temperament must have a happy expression; a happy expression must have a gentle expression. A filial son is like holding a jade, like offering a fullness, and is full of it, as if he cannot win, as if he is about to lose it. Sternness, dignity, and solemnity are not the way to serve one's parents, but the way to become an adult.

Godly Fisherman

Nala Zengfang

When Wang Jingren was thirteen years old, he wrote On the Wise. The chief secretary sent it to Zhenchang, who replied, "Seeing Jingren's essay, I can understand the subtle meaning of it."

The cute forensic wife is addictive!

Taishu Shilan

Phoenix Alliance

Endless fire dragon soul

Grand Marshal Huan wanted to hunt in the snow and first obtained permission from Wang, Liu and others. Zhen Chang saw that he was dressed in a simple and hasty manner, and asked, "What do you want to do with this, old villain?" Huan said, "If I didn't do this, why would you sit here and talk?"

Silver Spoon Club

Gongshu Guangxu

All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.

Laughing at the Sky

Jie Dinghai

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