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Zhong Shiji's reporter Wang Anfeng: Arong understands people's intentions. It is said that Pei Gong’s talks never stop. There was a vacancy in the Ministry of Personnel, and Emperor Wen asked Zhong Hui for the right person. Hui said, "Pei Kai is clear and fluent, and Wang Rong is concise, both are the right choices." So he appointed Pei.

When Lady Xie was teaching her son, she asked the tutor, "How come I didn't see you teaching my son for the first time?" The tutor replied, "I always teach my son myself."

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:无名黑珠

更新时间:2025-03-20

最新章节列表
险死还生
分道扬镳
找个出气筒
柳暗花明
附庸关系,没有尊严
让人好奇的源哥
夺舍
神奇的一幕
刘子安
全部章节目录
第1章 五行齐,世界生
第2章 你不是怪物!
第3章 一生得意何处问
第4章 精诚合作?
第5章 震惊的华勇
第6章 力压群雄
第7章 白班夜班都行
第8章 漫天要价
第9章 三分队,十连胜
第10章 你还有这等手段?
第11章 圣子
第12章 帅哥
第13章 接近冠军
第14章 水到渠成
第15章 为我爱的人,唯有舍命一搏
第16章 天剑宫弟子(五更完)
第17章 怕被揍的大嘴娃
第18章 奇想
第19章 争论!
第20章 轮回之秘,履行诺言!
点击查看中间隐藏的5420章节
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