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To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
Xie E respected his elder sister very much, and Zhang Xuan often praised his younger sister, hoping to rival her. There was a man named Jini, who visited the homes of both Zhang and Xie. People ask about its advantages and disadvantages? The answer was: "Mrs. Wang has a relaxed and cheerful demeanor, so she has the air of a forest dweller. Mrs. Gu has a pure heart and a beautiful reflection of her beauty, so she is naturally the beauty of the boudoir."
Ji Kang was seven feet and eight inches tall, with a very handsome appearance. Someone who saw it exclaimed, "It was solemn and clear, refreshing and clear." Someone else said, "It was solemn and clear, like the wind under a pine tree, high and slow." Shan Gong said, "Ji Shuye was a man who was as independent as a solitary pine tree; when he was drunk, he was like a jade mountain about to collapse."
When Shi Liu’s mother died, the minister was on the left. When Shi Liu died, his followers were on the right. The minister was on the right because Shi Liu’s followers did it.
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
Yan Ding was good at mourning: when he died, he was anxious as if he wanted to find it but couldn't get it; when he was buried, he looked around as if he wanted to follow but couldn't reach it; after the burial, he sighed as if he couldn't reach it and stopped.
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