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Being a light bulb in my sister's house

Tai Shi Songjing

Honglu Qing Kong Qun loved drinking. Prime Minister Wang said, "Why do you ask about drinking? Haven't you seen wine shops cover their wine jars with cloth, which have been rotten for years?" Qun said, "If it weren't for that, I wouldn't have seen rotten meat, which would have made it last longer." Qun once wrote to his relatives and friends, "This year I got 700 hu of sorghum from my fields, but I didn't have time to make glutinous rice."

Crazy in love with silly girl

Qi Bingshen

Gu Shao once had a conversation with Pang Shiyuan, who asked, "I heard that you are famous for knowing people. Who is better, me or you?" He replied, "In terms of being influenced by the world and rising and falling with the times, I am not as good as you; but in discussing the remaining strategies of kingship and hegemony and viewing the key points of reliance, I seem to be one day better than you." Shao also felt at ease with his words.

Warm Marriage and Sweet Love: Congratulations to Boss on becoming a father

Zhuansun Wenyong

Therefore, in ancient times, the emperor selected princes, ministers, officials, and scholars by archery. Archery is a man's business, and therefore it is decorated with rituals and music. According to the history, if you can do it well, there is nothing better than archery to establish virtue, so the sage kings are committed to it.

City God Rebate System

Que Jianian

Wine: clear, white.

Wonderful Jiangshan

Zhuge Ruifang

Yin Zhongjun said: "Kang Bo has not yet learned my wisdom."

I'm not a big star

Bisi

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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