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Ji Kang was seven feet and eight inches tall, with a very handsome appearance. Someone who saw it exclaimed, "It was solemn and clear, refreshing and clear." Someone else said, "It was solemn and clear, like the wind under a pine tree, high and slow." Shan Gong said, "Ji Shuye was a man who was as independent as a solitary pine tree; when he was drunk, he was like a jade mountain about to collapse."
Yu Fachang visited General Yu and found a very fine whisk. The Duke said, "This is very fine, where is it from?" Fachang said, "An honest man does not ask for it, and a greedy man does not give it, so it is in my ear."
The sacrifices of the emperor and the princes' ancestral temples: spring is called 绀, summer is called 绂, autumn is called 甯, and winter is called 婢. The emperor offers sacrifices to heaven and earth, the princes offer sacrifices to the altar of grain, and the officials offer sacrifices to the five sacrifices. The emperor offers sacrifices to the famous mountains and rivers in the world: the Five Mountains are regarded as the Three Dukes, and the Four Rivers are regarded as the princes. The princes offer sacrifices toFamous mountains and rivers are in the area. The emperor and the princes offer sacrifices to the country in the area without a master. The emperor offers sacrifices, sacrifices, tastes and worships. The princes offer sacrifices without sacrifices, and do not taste when offering sacrifices. When tasting, do not worship, and when worshiping, do not offer sacrifices. The princes offer sacrifices, sacrifices; sacrifices, one sacrifice and one sacrifice; tastes, sacrifices; worships, sacrifices.
During the funeral of Duke Dao, Ji Zhaozi asked Meng Jingzi, "What should the monarch eat?" Jingzi said, "Eating porridge is the most common etiquette in the world. The fact that we three ministers cannot live in the public office has been heard by everyone in the four directions. If I try hard to be poor, then I can do it. Wouldn't it make people suspect that I live in poor conditions without emotion? I will eat."
The host personally invites the guests to the door, and the guests follow him. As for the door, the host bows to the guests and the door, and the guests enter by themselves; the distinction between noble and humble is made. Three bows to the steps, three concessions to the guests, bowing to the door, offering, paying, and refusing are complicated. The door is simple. As for the guests ascending to receive, sitting to offer, standing to drink. No toasts and descending; the distinction between high and low is made.
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