我色五月天

Tianyuan Yuling

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

My dear husband, don't be mean to me.

Chen Zhongju of Runan and Li Yuanli of Yingchuan discussed their merits and virtues together, but could not decide who was ahead in order. Cai Bojie commented on them, saying: "Chen Zhongju is good at offending superiors, while Li Yuanli is strict in controlling his subordinates. It is difficult to offend superiors, but easy to control subordinates." Zhongju was thus ranked below the three gentlemen, and Yuanli was ranked above the eight talented people.

Rebirth of the Goddess of Tianshui

The Duke said, “Why don’t gentlemen today practice this?” Confucius said, “Gentlemen today are insatiable in their love of goods, untiring in their indulgence of virtue, idle and arrogant, and are sure to destroy the people. They use the people at noon to attack those who have the Way; they seek what they want, not what they should. In the past, people were used from the front, but now people are used from the back. Gentlemen today do not practice etiquette.”

The Gate of All Life

Curse of Sword III

When Huan was conquering the west, he governed the beautiful Jiangling City. He met his guests and colleagues who went out to Jiangjin to look at it. Huan said, "Anyone who can see this city will be rewarded." Gu Changkang was a guest at the time and was also present. He looked at it and said, "From a distance, I can see the layered city walls, and the red towers are like clouds." Huan immediately rewarded him with two maids.

The Ultimate Soldier

Chunao: frying the meat, adding it to the land rice and pouring it with fat is called Chunao. Chunwu frying the meat, adding it to the millet food and pouring it with fat is called Chunwu.