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Someone went to see General Wang, and met Anfeng, the general, and the prime minister sitting there; he went to another room to see Ji Yin and Pingzi. When he returned, he said to others, "Today's trip has seen a dazzling array of pearls and jades."
銆銆A guest once asked Chen Jifang, "What merits and virtues did your lord Taiqiu have to deserve such high reputation?" Jifang replied, "My lord is like a laurel tree growing on the edge of Mount Tai, which is ten thousand feet high and unfathomably deep. It is moistened by the sweet dew above and moistened by the deep spring below. At that time, how could the laurel tree know the height of Mount Tai and the depth of the deep spring? It didn't know whether it had merits or not!"
When Liu Lingyan first entered Luoyang, he saw many famous scholars and sighed, "Wang Yifu is too wise, I respect Le Yanfu, but I don't understand Zhang Maoxian, Zhou Hongwu is good at using his shortcomings, and Du Fangshu is clumsy at using his length."
Emperor Ming asked Zhou Boren: "How do you compare to Yu Yuangui?" Zhou Boren replied: "In the secluded world, Liang is not as good as me; in the calm and composed government, I am not as good as Liang."
When the king gives a carriage and horses, ride to pay tribute to the gift; wear clothes to pay tribute to the gift; do not dare to ride or wear without the king's order. When the king gives, bow and place the gift on the ground with your palm; when wine and meat are given, do not bow twice. In all gifts, gentlemen and villains have different days. When offering to the king, the senior officials send the butcher, and the scholars are relatives, all bow twice and bow to send. When serving the king a meal, if there are meat peaches and straw, the straw is removed for the senior officials and the meat is removed for the scholars, and all are done by the butcher. The senior officials do not bow in person, as it is the king's response to themselves. The senior official bowed and gave gifts and left. The scholar waited for the promise and left. He bowed again, but no one bowed in return. The senior official personally gave gifts to the scholar. The scholar bowed and accepted. He bowed again in his room. He did not put on clothes before bowing. When the enemy was not present, he bowed in his room. Whenever he made an offering to a respected person, he did not dare to report it. The scholar did not accept the congratulations of the senior official. The lower official accepted the congratulations of the higher official. When the relatives were present, he addressed the person as father. If someone gave him gifts, he addressed him as father and bowed to him. The ceremony was not grand, and the clothes were not full. Therefore, the fur coat was not covered, and the carriage was not arranged in a proper manner.
The great temple is the emperor's Mingtang. The storehouse gate is the emperor's Gaomen. The pheasant gate is the emperor's Yingmen. The sound of the wooden bell in the court is the emperor's policy. The mountain knots and the embroidery, the double eaves of the temple, the scraping of the pillars to reach the countryside, the reverse altar out of the vulture, the high altar Kanggui, and the sparse screens are the emperor's temple decorations.
Zi Zhang was ill, so he summoned Shen Xiang and said to him: "A gentleman says 'end', a villain says 'death'; I am almost there today!" Zeng Zi said: "The first funeral is held, and the rest is held in the pavilion?" Zeng Zi said: "For small merits, there is no position, it is the etiquette of the alley. When Zi Si cried for his sister-in-law, it was a position, and women danced; when Shen Xiang cried for Si, it was the same."
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
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