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Liu Ling was always indulging in drinking and being unrestrained. Sometimes he would take off his clothes and walk naked in the house, and people would laugh at him. Ling said: "I use the heaven and earth as my building, and my house as my clothes. Why do you want to enter my army?"
In mourning for parents, one wears a mourning hat with a tassel and straw sandals, eats porridge for three days, bathes for three months, wears a silk hat after thirteen months, and auspiciousness comes after three years. By comparing these three festivals, the benevolent can observe their love, the wise can observe their reason, and the strong can observe their will. Govern with propriety, correct with righteousness, and filial sons, younger brothers, and chaste wives can all be observed.
When Liu Daozhen was young, he often fished in the marshes. He was good at singing and whistling, and everyone who heard him would linger. There was an old woman who recognized that he was not an ordinary person and was very pleased with his singing and whistling, so she killed a pig and presented it to him. Daozhen ate all the pork and didn't even thank him. Seeing that she was not full, the old woman offered another piece of pork, ate half and the rest, and then returned it. Later he became a Lang of the Ministry of Personnel, and the old woman became a Xiao Lingshi, and Daozhen made great use of her. He didn't know why, so he asked his mother, and his mother told him. So he brought an ox and some wine to Daozhen, who said, "Go away! Go away! I have nothing to offer you."
When Taifu Xie had not yet come of age and had just left for the west, he went to see Changshi Wang and had a long and clear conversation with him. After he left, Gou Zi asked, "How respectful is Xiangke?" The chief secretary said, "Xiangke is so noisy that he is coming to force people."
To make delicacies: Take the meat of cattle, sheep, elk, deer and roe deer, and make sure to peel it. Each animal should be beaten once with cattle, and then turned over and over, remove the bait, cook it, remove the bait, and soften the meat.
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