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Lord of Taiyuan

Li Huang

If he gives a carriage, a pot of wine, a bundle of clothes, and a dog to a person, if he offers it to a person, he will present the wine and hold the clothes as a gift, which is also called a carriage, a pot of wine, a bundle of clothes, and a dog. If he gives meat in a tripod, he will hold it as a gift. If he gives a pair of poultry, he will hold one pair as a gift and leave the rest. For dogs, he will hold the leash; for guard dogs and farm dogs, he will give them to the herder, and after receiving them, he will ask the dog's name. For cattle, he will hold the leash. , the horse should hold the reins, all with the right hand. The ministers should hold the reins with the left hand. The chariot should be held with the reins. If the armor is in front, then hold it with the command; if it is not in front, then bare the shackles and hold the helmet. When crying, hold the canopy. When bowing, bend the shackles with the left hand and hold the cane. When using a sword, open the cover and strike it, and add the cudgel and sword. The hu, book, xiu, baozhu, bow, mat, mat, pillow, table, ying, staff, qin, zither, spear, and those with blades, caskets, whips, and flutes, they should all be held with the left hand. The knife is handed over with the blade Ying. 削授拊. If there is a stabbing blade, give it to someone and then dodge it.

Unscrupulous Master and Dark Witch

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, ​​horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

No Wife Later

Confucius said, "If you are respectful, you can use the sacrificial vessels. Therefore, a gentleman does not abandon etiquette for cheapness, nor does he abandon etiquette for beauty." Therefore, the etiquette of eating is: if the host personally presents the food, the guest will offer the food; if the host does not personally present the food, the guest will not offer the food. Therefore, if a gentleman is not polite, he will not eat even if the food is beautiful. The Book of Changes says, "The eastern neighbor slaughters a cow, but it is not as good as the western neighbor's sacrifice, which actually benefits him." The Book of Songs says, "After being drunk with wine, after being full with virtue." This shows the people, the people still compete for profit and forget righteousness. Confucius said, "Seven days of abstention, three days of preparation, carry one person to make a corpse, and those who pass by will run away, to teach respect." Li wine is in the room, Di wine is in the hall, and Cheng wine is below, to show the people not to be licentious. The corpse drinks three times, and the guests drink once, to show the people that there is a hierarchy. Because of the wine and meat, the clans gather together to teach the people to be harmonious. Therefore, the upper hall observes the room, and the lower hall observes the upper. The Book of Songs says: "The etiquette is complete, and the laughter is complete."

Do me a favor and be my boyfriend!

Marry one, give one free, wife, don't make a fuss

When Nangong Jiang's wife's aunt died, the Master taught her to wear her hair in a bun, saying, "Don't follow others, don't follow others. The hairpin is made of hazel, one foot long and eight inches in total."