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The etiquette for being a son is: be warm in winter and cool in summer, be alert at dusk and check on others in the morning, and do not argue with the ugly and the barbaric.
Wang Yifu and Pei Jingsheng have different aspirations. Jingsheng wanted to take it back, but he couldn't turn back. So he went to the king and cursed him violently, demanding that the king answer him in order to clear the slander. The king was not moved, and said slowly, "Then the white eye was revealed."
Kong Pushe was the attendant of Emperor Xiaowu, and was invited to visit Emperor Liezong's tomb in advance. Kong was the Minister of Rites at the time. He was thin and frail, and wore heavy mourning clothes. He cried all day long, and those who saw him thought he was a truly filial son.
In ancient times, when the princes shot, they had to perform the banquet ceremony first; when the ministers, officials, and scholars shot, they had to perform the village drinking ceremony first. Therefore, the banquet ceremony is to clarify the righteousness between the monarch and his subjects; the village drinking ceremony is to clarify the order of seniority.
Zi SiWhen his mother died in Wei, Liu Ruo said to Zisi: "You are the descendant of a sage. People from all over the world come to you to observe the rites. You should be careful." Zisi said: "Why should I be careful? I heard that if there is the rite but not the money, a gentleman will not do it; if there is the rite and the money but not the time, a gentleman will not do it. Why should I be careful!"
Fan Qi and Yan wrote a guest letter: "Zi Jing raises his body without any mercy, and his skin has no residual moisture." Yan replied: "There is no residual moisture in lifting the body, how can the body be not real?"
All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.
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