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Zhang Jiying was unrestrained and was called the Jiangdong Infantryman by his contemporaries. Someone said to him: "You can indulge yourself for a while, but don't you care about your reputation after death?" He replied: "If I have a reputation after death, it is better to have a glass of wine now!"

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Become a male god just for you

A gentleman is usually reserved. A gentleman is ashamed to prepare funeral supplies. A gentleman will not do anything that can be prepared in one or two days. In mourning clothes, the sons of brothers are treated as sons, and they should be welcomed and brought forward; the sisters-in-law and uncles have no mourning clothes, and they should be pushed away; the sisters-in-law and sisters are thin, and some people accept me and treat them well. Eating beside a mourning person, I have never been full.

The Tyrant of Tang Dynasty: Summoning Heroes

If you prevent it after it is developed, you will be unable to win; if you study after the time is too late, you will be hardworking and difficult to achieve; if you apply it in a variety of ways without being cautious, you will be chaotic and not improve; if you study alone without friends, you will be ignorant and have little knowledge; if you have friends who are against your teacher; if you are friends who are against you, you will abandon your learning. These six are the reasons why teaching is abolished.

Deeply in love: Mr. Tao's favorite

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.