Housekeeper free data 4949

Quarrying

When Bian Fan was the prefect of Danyang, Yang Fu returned temporarily from Nanzhou and went to Bian Xu, saying, "I am too ill to sit." Bian then opened the tent and brushed the mattress. Yang went straight to the big bed, got into the quilt and pillow. Bian Hui sat and looked around, moving the morning towards Damo. After the sheep left, Bian Yu said, "I have expected you to do the right thing, so please don't let me down."

What that man taught me

The record of the crown prince says: When he arrives at the door of the great bedroom in the morning and evening, he asks the eunuch: "How are you today?" The eunuch says: "Today is good." The crown prince will be happy. If there is something wrong, the eunuch will tell the crown prince, and the crown prince will look worried and dissatisfied. The eunuch says "return to the beginning", and then he will return to the beginning. When the food is served in the morning and evening, the crown prince must be there to check the cold and warm. After the food is served, ask what is delicious. He must know what is served, and order the chef to take care of it, and then leave. If the eunuch says "illness", the crown prince will take care of it in person. The food prepared by the chef must be looked at with respect; the medicine for illness must be tasted personally. If the food is good, the prince can eat it; if the food is poor, the prince cannot be full; until it returns to the original state, then it will return to the original state.

Luxury men

Mr. Lin said: "Wang Jingren is a man of great enlightenment."

The rich lady is entangled with me

All the learning of the crown prince and the scholars must be in season. In spring and summer, they learn to play the sword and spear, and in autumn and winter, they learn to play the feather and flute, all in the East Sequence. The minor music director learns the sword and spear, and the big official assists him. The flute master learns the spear and the flute master assistant assists him. The official plays the drum in the south. In spring, he recites and in summer, the master orders him. In autumn, Gu Zong learns the ritual, and the person in charge of the ritual orders him; in winter, he reads and the person in charge of the book orders him. The ritual is in Gu Zong, and the book is in Shangxiang. All the rituals of sacrifice, caring for the elderly, asking for words, and talking together are ordered by the minor music director in the East Sequence. The big music director learns to dance the sword and spear, speak, and ask for words, all of which are taught by the big music director, and the big official discusses and discusses in the East Sequence.

My wife is awesome

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Hong Jing Jue