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Therefore, the emperor regulates the princes, making small betrothals every year and big betrothals every three years, and they are strict with each other. If the envoys make a mistake in the betrothal, the lord will not personally entertain them. This is to shame and encourage them. The princes are strict with each other, so they will not invade each other externally and bully each other internally. This is why the emperor nurtures the princes, so that the army is not used and the princes can be just.
Huan Nanjun was summoned to be the prince's groom, and his boat was moored at Dizhu. After Wang Dafu finished, he was a little drunk and went to see Huan. Huan prepared wine, but the king could not drink it cold, so he kept saying to his attendants, "Tell them to warm the wine!" Huan then started to cry and sob, and the king wanted to leave. Huan hid his tears with his handkerchief and said to the king: "It is my family's taboo, what does it have to do with you?" The king sighed and said: "Lingbao came by himself."
Gu Yanxian loved the zither all his life, and when he died, his family members often placed the zither on the coffin. Zhang Jiying went to cry for him, unable to bear the grief, so he went straight to the bed, played the zither, and after playing a few songs, he said while playing the zither: "Does Gu Yanxian appreciate this?" He was in great grief again, so he left his filial son's hand without holding his.
In the past, Huan Qian was compared to Yin Zhongwen. During the reign of Huan Xuan, Zhongwen entered the palace. Huan saw him from the courtyard and said to those sitting beside him, "We are the military commanders of our family. How can we be as good as this?"
Pao: take a pig, cut it up, fill it with dates, weave it with weeds, apply it with careful coating, fry it, and dry the coating, split it, wash your hands and rub it, remove the wrinkles, make rice flour and urine to make wine, add it to the pig to fry the fat, and the fat must be burned. Boil it in a large pot and put dried tangerines in a small pot. Make sure the pot does not burn. Do not turn off the fire for three days and three nights, and then season it with acid and meat.
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