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忝栽爾秤供秕綻炭欹

Dian Ninghai 739筝絖 560992篋肴肢 菴莉

忝栽爾秤供秕綻炭欹气

Respect, prudence, and correctness before treating each other with affection, is the general principle of etiquette, and it is the way to establish the distinction between men and women, and the righteousness of husband and wife. There is a distinction between men and women, and then there is righteousness between husband and wife; there is righteousness between husband and wife, and then there is affection between father and son; there is affection between father and son, and then there is affection between ruler and minister. Correct. Therefore, it is said that the wedding ceremony is the root of etiquette.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




亥鐚茹綣絽

贋井狗器2025-03-23

亥茵
罩!!
筝荀悟筝茱
鋋阪
篋榊絋
絨鐚娯拭
筝篆∴羂鐚Ü拭
筝絎鐚筝鐚
羹羹羝≦
茹蘊紊
腴綵
膃1腴 茹筝莊荼
膃2腴 処栗篋
膃3腴 蘊莚「
膃4腴 膸莎
膃5腴 筝紊у鐚蘊堺押鐚
膃6腴 紊紊ラ
膃7腴 薛笈昆
膃8腴 篋
膃9腴 腱筝篁g腑箙茵鐚
膃10腴 膸
膃11腴 菴ユ紊
膃12腴 紊膊♂俄
膃13腴 膸紊у水
膃14腴 菴箙筝
膃15腴 筝絎荀羝罐
膃16腴 ユ莚鐚
膃17腴 羂菴鐚e
膃18腴 牙臂
膃19腴 絲箙逸筝鐚
膃20腴 荀羇糸ヤ篁
劫紙ョ筝顔2009
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