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Subsequent rules

Good Match

Although Huiyuan was old, he never stopped giving lectures in Mount Lu. When some of his disciples regressed, Yuan Gong would say, "The light of the setting sun cannot shine far. I only hope that the light of the morning sun can shine with us." He would sit up and hold the scripture in his hand, reciting aloud with a bitter expression. All the senior students were in awe and showed respect.

Rebirth of the Abandoned Young Master

When the dukes met the emperor, they called themselves "minister so-and-so" and "hou so-and-so". When they talked with the people, they called themselves "guaren"; when they were in mourning clothes, they called themselves "shizigu". When they attended sacrifices, they called themselves "filial son so-and-so and hou so-and-so" in the inner court, and "great-grandson so-and-so and hou so-and-so" in the outer court. When they died, they called themselves "hong", and when they came back, they called themselves "so-and-so fu fu yi". When they met the emperor after the burial, it was called "lei jian". When they talked about posthumous titles, it was called "lei".

Official Road Rules

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Time is like old times, people are always here

Zhang Jiying was unrestrained and was called the Jiangdong Infantryman by his contemporaries. Someone said to him: "You can indulge yourself for a while, but don't you care about your reputation after death?" He replied: "If I have a reputation after death, it is better to have a glass of wine now!"

A brief biography of Qingning

Wang Junchong was the Minister of the Chancellery. He wore his official uniform and rode in a carriage. He passed by Huang Gong's wine shop and said to the passengers in the carriage behind him, "I used to drink with Ji Shuye and Ruan Sizong at this wine shop. We also had a trip to the bamboo forest. Since Ji Shuye died young and Ruan Gong passed away, I have been bound by the times. Although this place seems close today, it seems as far away as mountains and rivers."