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《Taishan Peak No. 6》
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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最新章节:特殊资料(2025-03-23)
更新时间:2025-03-23
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