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The Duke said, “Why don’t gentlemen today practice this?” Confucius said, “Gentlemen today are insatiable in their love of goods, untiring in their indulgence of virtue, idle and arrogant, and are sure to destroy the people. They use the people at noon to attack those who have the Way; they seek what they want, not what they should. In the past, people were used from the front, but now people are used from the back. Gentlemen today do not practice etiquette.”

The etiquette of being a minister: do not make public remonstrances. If you remonstrate three times and he does not listen, then flee.

Zhi Zhan once served as the governor of four counties, the assistant military officer of the General's Household Department, and was later appointed as the Internal Historian at the age of 29. Once, Wang Dun said to Zhan: "You are not even thirty years old, but you have already become a magistrate, which is too young." Zhan said: "Compared to the general, I am too young; compared to Gan Luo, I am already too old."

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最新章节：再斩大圣（2025-03-20）

更新时间：2025-03-20

I can conquer the world with my mouth

Xiu Lishan

All the rituals for offering sacrifices to the ancestral temple: cattle are called Yiyuan Dawu, pigs are called Ganglie, pigs are called 腯肥, sheep are called Roumao, chickens are called Hanyin, dogs are called Gengxian, pheasants are called Shuzhi, rabbits are called Mingshi, dried meat is called Yinji, dried fish is called Shangji, fresh fish is called Xianji, water is called Qingdi, wine is called Qingzhuo, millet is called Xianghe, sorghum is called Xiangqi, millet is called Mingji, rice is called Jiashu, leek is called Fengben, salt is called Xianyan, jade is called Jiayu, and currency is called Liangbi.

The Enlightened One

Lüqiu Yinyin

The King of Liang and the King of Zhao were close relatives of the country and were highly respected at the time. Duke Pei Ling asked the two countries to pay millions of yuan in rent every year to help the poor among his relatives. Someone ridiculed him and said, "Why do you beg for things to do good?" Pei said, "To take away from the surplus and give to the deficiency is the way of heaven."

Hero Xin Zhao is here

Xian Yu Danhan

Wang Xiaobo said of Xie Gong: "It is very thick." He also said: "The chief historian is empty, Liu Yinxiu is good, and Xie Gongrong is rich."

Let us share our youth forever

Du Lenghui

When he first crossed the river, he was paid homage to the official, and the carriage was decorated and provided with food. Yang Man was appointed the prefect of Danyang, and all guests who came early were treated well. As the day goes by, the meal is gradually exhausted and no longer effective. It depends on the guest’s time, regardless of their status. Yang Gu bowed to Linhai and was served delicious food all day long. Although we arrived late, we were still treated to a sumptuous meal. The contemporary opinion is that Gu's splendor is not as good as Man's sincerity.

Sweet wife is not obedient: report to husband, ask for love

Gongye Yuhan

The "Book of Rites" says: "Be respectful in every way, be solemn as if thinking, and speak calmly." It brings peace to the people!

Fantasy Blue Festival

Zhang Liao Zhaoyang

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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