Cui Yunshan 864万字 791782人读过 连载
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The mourning clothes for the deceased are three liters, and after the mourning period, six liters of cloth and seven liters of cap are given; for the mother, four liters of mourning clothes for the deceased are given, seven liters of cloth and eight liters of cap are given. Remove the hemp and wear kudzu, and wear a three-layered kudzu belt. When the time comes for a minor funeral, wear a lanyard cap with a lanyard, but do not remove the sash. Men remove the head, and women remove the sash. Why do men remove the head? Why do women remove the sash? Men focus on the head, and women focus on the sash. Those who remove the heavy clothes first, and those who change clothes change to the light clothes. When the time comes for a major funeral, wear plain white and linen clothes. In the middle of the month, mourning is performed, and the mourning period is light, and everything is worn.
Emperor Wen of Jin shared a carriage with the two Chens. He called for Zhong Hui to ride with him and then drove away. Compared to, it is already far away. When he arrived, the emperor mocked him and said, "You are so late when we meet. I see you are so far away." Hui replied, "I am a virtuous person, why should I stay with others?" The emperor asked Hui again, "What kind of person is Gao Yao?" He replied, "I am not as good as Yao and Shun, nor as good as Zhou and Confucius, but I am also a virtuous person of my time."
All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, horses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.
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最新章节:拜师水镜(2025-03-19)
更新时间:2025-03-19
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