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Zhuansun Aiju 196涓囧瓧 998053浜鸿杩 杩炶浇

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After Wang Chen's death, the Western Town was still unsettled and all the nobles in the court had high hopes. At that time, Yin Zhongkan was under Fang Yue's tutelage. Although he held an important position, his status and reputation were low, and people did not approve of him. Jin Xiaowu wanted to promote his close associates, so he made Yin Jingzhou. The matter was settled, but the edict had not been issued. Wang Xun asked Yin, 鈥淲hy hasn鈥檛 anyone dealt with Shaanxi yet?鈥 Yin replied, 鈥淪omeone has already done it.鈥 Wang Li asked the ministers, and they all said 鈥淣o.鈥 The king thought that he must have the talent and the position, so he asked again, "Is it not me?" Yin said, "It seems not." That night the king ordered Yin to be employed. The king said to his confidants, "How can a eunuch be entrusted with such a task? Zhongkan's action will be the beginning of the country's demise."

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




鏈鏂扮珷鑺傦細鍚炲櫖

鏇存柊鏃堕棿锛2025-03-15

鏈鏂扮珷鑺傚垪琛
璺熻釜
榛戠唺涔嬫
榛忕潃浣
鍐锋贰
绂诲紑浜
鍑屼贡涓嶅牚鍦板啿杩涢洦閲
鍗冩槦闂鍓戣瘈锛侊紒
閮借娲荤潃
鍒鎴村畨濞滅煡閬
鍏ㄩ儴绔犺妭鐩綍
绗1绔 涓嶈兘缁濇湜
绗2绔 绾︿箞
绗3绔 搴熷澶嶈嫃
绗4绔 鐨囪呰矾
绗5绔 浜虹敓灏辨槸涓涓椂鍏夋満
绗6绔 闃撮槼涓栧鏉ヨ
绗7绔 鍚冪墷楗
绗8绔 鍦板湥绾
绗9绔 椴滆
绗10绔 鍗辨満鍐嶇幇
绗11绔 鏀诲煄
绗12绔 鎬煎闀
绗13绔 鍙樻佸ご瀛
绗14绔 鎬曚笉鎬曟
绗15绔 鎴戞槸濂哥粏锛
绗16绔 閫夋嫨棰
绗17绔 鐥嬫湳
绗18绔 閲戝眿钘忓▏锛屾槸涔熶笉鏄紵
绗19绔 鏄熺┖璺笂
绗20绔 鐢熶害浣曟锛屾浜︿綍鑻︼紒锛侊紒
鐐瑰嚮鏌ョ湅涓棿闅愯棌鐨1672绔犺妭
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