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My fiancée is a broadcaster

Finding love after marriage

Emperor Ming asked Xie Kun: "How do you think you compare to Yu Liang?" Xie Kun replied: "In terms of being in charge of the government and guiding all officials, I am not as good as Liang. I think I am better than Liang in every way."

Mysterious Male God's Beloved: The Return of the Goddess

The son of a good blacksmith must learn to make fur coats; the son of a good archer must learn to make winnowing baskets; the beginner must do the opposite, with the chariot in front of the horse. A gentleman who observes these three things can be determined to study.

My husband is excited about marriage

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

Blind Concubine

When Yuan Hong first wrote the Fu on the Eastern Expedition, he did not mention Tao Yuanming at all. The Hu slave lured him into a narrow room, pointed a sword at him, and said, "The merits of our ancestors were so great! You wrote the poem about the Eastern Expedition, how could you ignore it?" Hong was embarrassed and had no idea, so he replied, "I am the Great Dao Master, why do you say I have nothing?" Then he recited, "Fine gold is refined a hundred times, and it can be cut. His merits are to govern people, and his duty is to quell rebellions. Changsha's merits are praised by history."

Quick-travel system: The heroine is so charming that she blows the whole world away

Xun Minghe and Lu Shilong had not met each other before, and both met Zhang Maoxian and sat down. Zhang Ling spoke together. Since he has great talent, we should not treat him as an ordinary person. Lu raised his hand and said, "The cloud is Lu Shilong." Xun replied, "Xun Minghe is under the sun." Lu said, "Now that you have seen the white pheasant through the blue sky, why don't you draw your bow and shoot arrows?" Xun replied, "I thought the cloud dragon was strong, it must be a mountain deer or wild elk. The beast is weak and the crossbow is strong, so the shot is slow." Zhang clapped his hands and laughed.