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Zaifu Guofeng 824万字 992171人读过 连载

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Sikong Gu He was having a conversation with the wise men of the time. Zhang Xuanzhi and Gu Fu, the grandson of the middle-aged man and the grandson of the great-grandson, both seven years old, were playing beside the bed. When he heard the words, his expression seemed to be irrelevant. Sleeping under the lamp, the two children narrated the host's words, without missing anything. Gu Gong crossed the table and lifted his ear, saying: "I never thought that a declining clan would revive this treasure."

  When Xie Renzu was eight years old, Xie Yuzhang was about to see off a guest. At that time, he had already attained enlightenment from his words and entered the upper stream. Everyone sighed and said, "He is the younger Yan Hui sitting here." King Renzu said, "Without Ni Fu sitting here, how can we distinguish Yan Hui?"

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.




最新章节:荣耀加身

更新时间:2025-03-23

最新章节列表
劈瀑!
重大决定
护目镜
遛狗的金叔叔
追至(五更完毕)
你太小瞧我了
越洋电话
陆雨欣的小伎俩
积累的优势
全部章节目录
第1章 突然提升
第2章 无风也犯愁
第3章 清和殿
第4章 古战场
第5章 榜样就是榜样,没有好坏之分
第6章 胜利会师
第7章 找熟人
第8章 再无程家
第9章 一副扑克,一辈子的兄弟
第10章 专业的球迷,真正的水货
第11章 不共戴天
第12章 化海境之威!
第13章 二档!
第14章 拿不定主意的双全
第15章 完全崩溃了
第16章 金蝉脱壳!
第17章 鱼跃此时海
第18章 断掌
第19章 人面桃花
第20章 下定决心,可能要火
点击查看中间隐藏的430章节
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